糊辣椒火锅是将各种原料熬制而成的一种美食，具体原料用量如下：菜油5克，牛油3克，豆瓣3克，干辣椒35克，生姜2克，大蒜4克，大葱6克，冰糖3克，老臧之1克，八角2克，三奈1克，桂皮1克，桂皮1克，小贾1克，五克草5克，两个香草各5克,两个公丁香各1克。
制作过程如下：
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块料准备：
- 菜油5克，牛油3克，豆瓣3克，干辣椒35克，生姜2克，大蒜4克，大葱6克,冰糖3克。
- 老臧之1克，八角2克，三奈1克，桂皮1克，桂皮1克，小贾1克，五克草5克，两个香草各5克,两个公丁香各1克。
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材料清洗：
- 菜油先用锅热至七成热，再炼熟,切小块备用。
- 牛油切小块备用。
- 碗碎的豆瓣碎备用。
- 将干辣椒入沸水锅中煮约两分钟,捞出后绞成糍粑。
- 炒好的辣椒碎与生姜、大蒜、大葱、冰糖、八角、三奈、桂皮、桂皮、小贾、草、香草、香草一同放入锅中熬,熬半个小时后即可。
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做品：
- 煮好的辣椒串与生姜、大蒜、大葱、蒜末、冰糖、八角、三奈、桂皮、桂皮、小贾、草、香草、香草一同熬制,约半小时后即可。
- 块料熬制完成后，将串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串串
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